Deck Chef Grilling Crew
Deck Chef Grilling Crew

Home of Kent "the Deck Chef" Whitaker and anyone that loves racing, family, friends and tailgating at the track, cooking for a team or a crew or grilling in the back yard. This group is a place to share tips, recipes, ideas, stories and information about the fine art of tailgating and cooking.
Getting ready for Racing, Super Bowl and Pitchers and Catchers reporting. LOOKING FORWARD TO WARM WEATHER.... yes I yelled. I am not a cold weather person.
Quick Tailgate recipe
Frozen Meatballs thawed
Skewers
Italian Dressing
BBQ Sauce
Provolone Cheese
Some type of bun
Chopped and grilled onions, peppers, mushrooms
Skewer the meatballs, sprinkle with Italian seasoning and baste with Italian Dressing and BBQ sauce that has been mixed togeher. When heated up on the grill, slide onto a bun, remove slewer, top with grilled onions, peppers and such the cover with cheese.
LOWER FAT VERSION
Meatballs made from lean ground beed or lean ground turkey, low fat/calorie wheat buns, light Italian, light BBQ sauce and low fat cheese.
Enjoy!
www.thedeckchef.com